A key focus of our design and construction projects is sustainability, and we want to make sure that our operations reflect this commitment to the environment. With an office of over 120 people, we order a lot of catering for meetings. Read More »

One of our garbage month initiatives is to reduce the amount of staff food packaging that goes directly into the garbage after purchasing meals on the go. On September 18, 2008, o×vert members set up a table in the lobby of our 5th floor Vancouver Office and offered fellow co-workers a re-usable tupperware container to use to pick up their lunch instead of using the Styrofoam, paper, and plastic packaging typically provided by vendors.

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